My list of possible items to prepare for our end-of-the-academic-year party on May 15th:

Main course, all entirely home-made:


• Rosemary or basil gnocchi with roasted corn-tomato puree
  
• Caribbean jerk chicken burritos with lemon-onion-cilantro salsa
  
• Salmon with dill and caper sauce (or the corn-tomato puree from above...)
  
• Red snapper (or salmon) with vegetables en papillote (in parchment)
  
• Stir-fried orange beef and peppers
  
• Flank steak with Madiera sauce
  
• Broiled leaks with oregano and black pepper (and Madiera?)
  
• Sun-dried tomato risotto with basil
  
• Tabouleh salad
  
  

  Dessert:
  

• Crepes with chocolate sauce and raspberry coulis
  
• Chocolate souffle with Devonshire cream and Grand Marnier
  
• And others, as I think of them...